Our versatile Exotic Ginger Spice Sauce is a dipping sauce and a marinade. Cook or grill your meat as desired to add FRESH Ginger Spice Sauce. Cover your lamb chops, chicken, pork, or other meat and marinade for at least 3 hours, then DISCARD or simmer to dip the marinated sauce.
INGREDIENTS: PLUMS, CHERRIES, SUGAR, ORANGE JUICE, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS), RICE VINEGAR (WATER, RICE), DRIED GINGER, SULFUR DIOXIDE, RICE VINEGAR (WATER, RICE), GARLIC POWDER, DISTILLED VINEGAR, SESAME OIL, CAYENNE PEPPER