This sauce is exciting! Our newest sauce is a blend of Moroccan and Thai spices that delivers a unique flavor that can only be described as exciting to the palate. We took extra care to ensure you can taste the spices of both Moroccan and Thai food, yet they merge easily to create this great sauce. Try it on chicken, lamb, beef, or pork. It is great as a dipping sauce for meatballs.
INGREDIENTS: KETCHUP (TOMATO CONCENTRATE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), ORANGE JUICE, MARMALADE, ORANGE (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, ORANGE JUICE, FRUIT PECTIN, CITRIC ACID, NATURAL ORANGE FLAVOR), DISTILLED WATER, SUGAR, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), RICE VINEGAR (WATER, RICE), FLAVOR, DRIED GINGER, SULFUR DIOXIDE, TURMERIC POWDER, CINNAMON POWDER, PAPRIKA POWDER, RAS EL HANOUT, CARDAMOM POWDER, DRIED THAI BASIL, RED PEPPER FLAKES, DRIED MINT, CUMIN, THYME POWDER